These delicious spiced orange and cranberry shortbread rounds from Cartwright & Butler are a delicious winter twist on traditional butter shortbread. The flavour comes from a blend of black tea and seasonal spices of cinnamon, ginger, a little black pepper, cardamom and cloves, with a final addition of some orange peel for a light, citrusy note, and a pinch of rose petals. These biscuits are made to a traditional all-butter shortbread recipe, cooked at a low temperature to keep a light colour biscuit with the perfect amount of crumble to crunch. Packaged in a pretty clip-lid tin, these biscuits will make an ideal gift.
Ingredients: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Salted Butter (29%) (Milk, Salt), Sugar, Maize Starch, Cranberries (6%) (Cranberry, Cane Sugar, Sunflower Oil), Cinnamon, Natural Flavouring: Orange Oil (1%).